I won't reveal my recipe yet, but will tell you it involves olive oil, red pepper flakes, and fresh minced garlic as well as other spices. Yummy! Can hardly wait until tomorrow:)
Wednesday, December 24, 2008
Shhh! It's a secret!
Since my cooking/baking skills are less than satisfactory in my opinion, I decided to do something different for Christmas dinner tomorrow. Usually I just contribute in the dish washing category, but this year, I've decided to extend my range of skills to the appetizer category. I've devised a recipe for an olive oil bread dipping sauce with a little help from the internet. Combining that with my black and white trick from the other day, here is the picture of what will soon become a culinary delight for the mouth!
I won't reveal my recipe yet, but will tell you it involves olive oil, red pepper flakes, and fresh minced garlic as well as other spices. Yummy! Can hardly wait until tomorrow:)
I won't reveal my recipe yet, but will tell you it involves olive oil, red pepper flakes, and fresh minced garlic as well as other spices. Yummy! Can hardly wait until tomorrow:)
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4 comments:
OK, Jayme...your secret is safe with me! :-) Your bread dipping sauce looks delicious! Will you share your recipe after the big day? I love your black/white "trick"...really makes your subject stand out. Enjoy your family, and have a very Merry Christmas! P.S. Thanks for answering my question about yesterday's post. Tell grandpa he did a good job! :-)
Well, you'll have to let us know how everyone likes the dipping sauce. Nice try and good idea for a post. Have a great Christmas day.
Nice job again with the blk/white trick. That process is a lot of fun. Have a wonderful X-mas. Great things will keep coming in 2009!
looks delicious.
i would like the recipe also.
how secret?
does that mean you will have to kill us?????
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